tasting

training

TRAINING 

The knowledge and the experience of the persons that compose the staff in the company represent a key role.
First of all it's important for us give value to the people and transfer to the company our technical knowledge. 



The training of the personnel covers different areas: 

oenological consulting


OENOLOGICAL CONSULTING 

Valorize what is good and different in nature. 



ACTIVITY AND SERVICES 

Technical consulting in the design of the cellar. 

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