oenological consulting


Valorize what is good and different in nature. 


Technical consulting in the design of the cellar. 

Consulting in the management of the production costsand business organization. 

Consulting in the choice of the winery's techni├Čologies and in the planning of the investments. 

Consulting in the vilification phase: transformation process management, alcoholic fermentation management, malolactic fermentation management, secondary fermentation management for sparkling wines, aging and cellar practices management. 

Technical analytical support by the internal laboratory GiottoLab, management and interpretation of the data and wine tasting. 

Consulting in the stylistic aspect of the wine. 

Training of the cellar's staff. 


Our department of Research & Development contributed to the experimentation of new production techniques at the forefront of the winemaking.