the sustainability of the quality


Fundamental is the development of a project that is both sustainable and coherent with the potentiality of the territory and with the business goals, respecting the environment in which it operates. 


Today we talk often about the sustainability in agriculture and also in the cellar practices. In addition to these aspects, the concept of sustainability have to go beyond and should be of interest for the company globally.
Make a quality product has to be sustainable first of all for the company. It's indispensable therefore have an efficient business management of all the process and all stages of the production on the base of the prefixed goals. It is crucial know well the production costs from the quantity of staff to be employed in the various sectors to the finished bottle of wine, as well as plan the investments during the year. in that way we can speak about the sustainability of the quality.