The knowledge and the experience of the persons that compose the staff in the company represent a key role.
First of all it's important for us give value to the people and transfer to the company our technical knowledge. 

The training of the personnel covers different areas: 

 - Oenological 

 - Agronomical 

 - Laboratory of research and analysis 

The training are organized on-site, during the visits of our technicians in the company, but also in our laboratory GiottoLab and in important italian realities with whom we collaborate.
The project for the training are developed and planned tailored to the business needs of each single company.

Wer organize also tasting, seminars and meeting on various themes of interest.