Technical focus

  • Lab
  • Research and development
  • Wine consultancy

    • Shelf life and organoleptic profile: productive strategy for the Prosecco Sparkling Wine

    Amphorae for oenological use: a new scientific approach for the characterization of oxygen permeability

    Controlled management of the micro-oxygenation of wines and their evolution over time

    Understanding and containing Brettanomyces bruxellensis in wines.

    Technical developments and approaches in progress.

    Wine materials: concrete

    The use of uncoated concrete tanks, and its effects in winemaking and wine refining

    Oxygen and bottling

    Technical approach to the management of the oxygen, crucial element for the longevity of bottled wines